AGTM213
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AGTM213 - Agricultural & Food Marketing
Course ID
006068
Course Description
Examine the organizational, institutional and economic elements that form agricultural and food marketing systems at the regional, national and international levels.
Min Units
3
Max Units
3
Repeatable for Credit
No
Grading Basis
OPT - Student Option
Career
Undergraduate
Component
Lecture
Optional Component
No