ACBS210
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ACBS210 - Introduction to Live Animal and Carcass Evaluation
Course ID
006631
Course Description
A practical, hands-on look at live animal evaluation of market and breeding beef, swine, sheep, and goats as related to contemporary industry issues that drive modern production practices.
Min Units
3
Max Units
3
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Enrollment Requirements
015692
Course Requisites
May be convened with
Component
Lecture
Optional Component
No