ACBS220
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ACBS220 - Introduction to Dairy Science
Course ID
006636
Course Description
Students will become familiar with biology of the dairy cow, various physiological processes that affect milk production, technology utilized in modern dairies, physical considerations for choosing a dairy site, and environmental issues that face today's dairies.
Min Units
3
Max Units
3
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Course Requisites
May be convened with
Component
Lecture
Optional Component
No