ACBS420
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ACBS420 - Meat Animal Composition
Course ID
006691
Course Description
Evaluation of meat animals for carcass merit and economical value using visual, electronic and chemical technologies.
Min Units
3
Max Units
3
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Course Requisites
May be convened with
ACBS520
Component
Laboratory
Optional Component
Yes
Component
Lecture
Optional Component
No