ACBS465
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ACBS465 - Advanced Nutrition and Management - Feedlot
Course ID
006708
Course Description
The overall objective of this course is for students to become acquainted with and learn important principles of nutrition and management of cattle fed from weaning to harvest. Students will have an opportunity to meet and interact with feedlot owners and (or) managers, feed industry representatives, and private consultants either by guest lecture or field trips. Field trips will be as an extracurricular activity and as such, attendance is not required.
Min Units
3
Max Units
3
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Course Requisites
ANS 336, NSC 408.
May be convened with
ANS565
Component
Lecture
Optional Component
No