AAE217
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AAE217 - Economics of Food and Agriculture: Sustainable Solutions for a Changing World
Course ID
007974
Course Description
Practical application of economic theory to understand and analyze current issues and events surrounding food, natural resources, the environment, and sustainable solutions to rising problems. Current policy debates and diverse perspectives are used to demonstrate the process of translating economic problems and social science methods into researchable questions, using quantitative methods and tools.
Min Units
3
Max Units
3
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Course Attributes
GEED - EPSOC (Gen Ed: EP Social Scientist)
Course Requisites
May be convened with
Component
Lecture
Optional Component
No