ENVS479
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ENVS479 - Economic Analysis of Water, Food & Environmental Policies
Course ID
007999
Course Description
This course focuses on economic methods for designing and evaluating water, food and environmental policies. Topics include optimizing water as an input in producing food, energy, recreation, and other ecosystem services; water & environmental issues in food production; pricing and conservation incentives; managing shortage risks; and economic tools for addressing conflicts over water, food and the environment. Interactive seminar style course. Calculus proficiency is required.
Min Units
3
Max Units
3
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Course Attributes
CE - CL (Cross Listed)
Enrollment Requirements
016832
Cross Listed Courses
May be convened with
AREC579
Component
Lecture
Optional Component
No