CHEE481A
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CHEE481A - Engineering of Biological Processes
Course ID
010414
Course Description
To learn to apply to the design of biological systems principles of engineering, science and mathematics, including, but not limited to statistics, kinetics, sensors and bioreactor design and scale up. To explore and be familiar with the principal areas of biological engineering such as food process engineering, tissue engineering, and other large-scale fermentation processes.
Min Units
3
Max Units
3
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Course Attributes
CE - CL (Cross Listed)
Enrollment Requirements
015063
Course Requisites
MATH 254 and MCB 182 or MIC 205A or CHEE 450 or instructor consent.
Cross Listed Courses
May be convened with
CHEE581A
Component
Lecture
Optional Component
No