CHEE581A
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CHEE581A - Engineering of Biological Processes
Course ID
010466
Course Description
To learn to apply to the design of biological systems principles of engineering, science and mathematics, including, but not limited to statistics, kinetics, sensors and bioreactor design and scale up. To explore and be familiar with the principal areas of biological engineering such as food process engineering, tissue engineering, and other large-scale fermentation processes. Graduate-level requirement includes an oral presentation and belonging to the Journal Club.
Min Units
3
Max Units
3
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Graduate
Course Attributes
CE - CL (Cross Listed), GIDP - ABS (Applied Biosciences)
Course Requisites
Cross Listed Courses
May be convened with
CHEE481A
Component
Lecture
Optional Component
No