HPS560
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HPS560 - International Nutrition
Course ID
011380
Course Description
Fundamentals of biochemistry, including proteins, enzymes, carbohydrates and lipids and their metabolic relationships.
Min Units
3
Max Units
3
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Graduate
Course Attributes
CE - CL (Cross Listed)
Course Requisites
Cross Listed Courses
May be convened with
Component
Lecture
Optional Component
No