NSC101
NSC101 - Introduction to Human Nutrition
Course Description
Current concepts and controversies in human nutrition. Carbohydrate, protein, lipids, vitamins and minerals in nutrition; and the relation of nutrition to health throughout the life cycle.
Min Units
3
Max Units
3
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Enrollment Requirements
018082
Name
Discussion
Workload Hours
0
Optional Component
Yes
Name
Lecture
Workload Hours
3
Optional Component
No