NSC351L
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NSC351L - Food Studies Laboratory
Course Description
An introduction to the food study laboratory with emphasis on development of skills and observation of phenomena during food preparation. Heavy emphasis will be placed on sanitation and cleanliness. Experiments designed to complement corresponding lecture class.
Min Units
1
Max Units
1
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Enrollment Requirements
017011
Component
Laboratory
Optional Component
No