NSC358L
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NSC358L - Institutional Food Management Laboratory
Course ID
023911
Course Description
The Quantity Food Production Management lab provides students the hands on experience of learning and operating quantity food production equipment and the management experience of planning, purchasing, staffing and producing a menu for a lunch operation serving 100+ meals. Students will be required to meet all dress code requirements of the production facility.
Min Units
1
Max Units
1
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Course Attributes
SEA - CP (Community Partnership), SEC - CCR (Civic and Community)
Enrollment Requirements
015684
Component
Laboratory
Optional Component
No