WFSC555L
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WFSC555L - Fishery Management Laboratory
Course ID
033514
Course Description
Field and laboratory methods pertaining to fishery investigations and management. Graduate-level requirements include a detailed report and presentation on a current advance in field or laboratory methods of study. Offered in spring of even years.
Min Units
1
Max Units
1
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Graduate
Course Requisites
May be convened with
WFSC455L
Component
Laboratory
Optional Component
No