WFSC555R
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WFSC555R - Fishery Management
Course ID
033515
Course Description
Methods and concepts pertaining to fishery investigations and management; application of principles for enhancement of fisheries and aquatic habitats. Graduate-level requirements include a report on a current issue in management and a report on a research issue, plus several discussion meetings. Offered in spring of even years.
Min Units
3
Max Units
3
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Graduate
Component
Lecture
Optional Component
No