NSC595B
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NSC595B - Special Topics in Nutrition
Course ID
035238
Course Description
This short course will examine current, rapidly changing topics of immediate relevance to Nutritional Sciences. The topic selected will be presented from different perspectives incorporating cutting edge basic, clinical and translational science and will provide information that addresses the prevention and treatment of a nutrition condition where appropriate. An example of a topic would be \"The Analysis and Treatment of Obesity.\"
Min Units
1
Max Units
3
Repeatable for Credit
Yes
Total Completions Allowed
4
Total Units Allowed
12
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Graduate
Course Requisites
May be convened with
Component
Colloquium
Optional Component
No