ACBS380
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ACBS380 - Food Safety and Microbiology
Course ID
035718
Course Description
To acquaint the student with contamination and microbiology of foods, and to discuss food safety issues regarding all types of food. The major focus is on procedures to produce safe food products for consumers and for all segments of the food industry.
Min Units
4
Max Units
4
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Course Requisites
May be convened with
Component
Laboratory
Optional Component
No
Component
Lecture
Optional Component
No