NSC170C1
NSC170C1 - Nutrition, Food, and You
Course Description
Only for students who have not taken NSC 101 (Introduction to Human Nutrition). Nutrition, Food, and You covers the basic principles of human nutrition. Topics include the classification of nutrients, how they are used by the body, and the relationship between health and disease. These topics will be explored through the lens of a natural scientist and quantitative data analysis. Students will learn to evaluate nutrition research, apply nutrition concepts to dietary patterns and meal planning, and explore concepts from a personal angle and practical application.
Min Units
3
Max Units
3
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Course Attributes
GE - T1-NATS (Tier 1 Natural Sciences), GEED - EPNAT (Gen Ed: EP Natural Scientist)
Enrollment Requirements
015796
Name
Discussion
Workload Hours
0
Optional Component
Yes
Name
Lecture
Workload Hours
3
Optional Component
No
Typically Offered Main Campus
Fall, Winter, Spring, Summer
Typically Offered UA Online Campus
Fall, Winter, Spring, Summer