AAE150C2
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AAE150C2 - World Food Issues
Course ID
035861
Course Description
This course will describe the prominent characteristics of the world food system in terms of the utilization of land, water and energy resources, the role of different technologies in world agricultural production, and the nutritional requirements of consumers. The primary focus of the course is on developing countries, however, important interactions between wealthy and poor countries will be emphasized. The course will include foundational knowledge about individuals and societies.
Min Units
3
Max Units
3
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Course Attributes
GE - T1-INDV (Tier 1 Individuals & Societies)
Enrollment Requirements
015826
Course Requisites
May be convened with
Component
Discussion
Optional Component
Yes
Component
Lecture
Optional Component
No