ACBS202
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ACBS202 - Introduction to Livestock Production
Course ID
036378
Course Description
Students will become familiar with the production and management of beef cattle, swine, sheep and goats. Topics discussed will include handling and facilities, nutrition, anatomy and physiology, breeding and genetics, reproduction, record keeping and economics.
Min Units
3
Max Units
3
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Enrollment Requirements
015782
Course Requisites
May be convened with
Component
Laboratory
Optional Component
No
Component
Lecture
Optional Component
No