ANTH342
Download as PDF
ANTH342 - The Archaeology of Food
Course ID
036607
Course Description
What did people eat and drink in the past, and why? This course introduces students to the archaeological study of food. Topics include techniques for reconstructing past diets from material remains, and the social, economic and political roles of food.
Min Units
3
Max Units
3
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Component
Lecture
Optional Component
No