ANTH354
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ANTH354 - Food Traditions of the Middle East & North Africa
Course ID
037578
Course Description
This course will examine different \"foodscapes\" created over time in the region. We will examine the interactions of variety of factors in the development of culinary cultures: geography and environment; religion, language and cultural practices; history; social organization, ethnicity, status and gender; science and technology and consider particular ritual practices, feasting and fasting customs and dietary rules. How have authors used the topic of food in their writings?
Min Units
3
Max Units
3
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Course Attributes
CE - CL (Cross Listed)
Course Requisites
Cross Listed Courses
May be convened with
Component
Lecture
Optional Component
No