ENVS496D
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ENVS496D - Redesigning Food Systems for Sustainability, Security and Health
Course ID
037651
Course Description
Understanding how regional food systems function to serve or not serve local people, economies and ecosystems in the Sonoran Borderlands.
Min Units
3
Max Units
3
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Course Attributes
CE - CL (Cross Listed)
Course Requisites
Cross Listed Courses
May be convened with
Component
Lecture
Optional Component
No