Course ID
038083
Course Description
This course is designed for science undergraduates as well as graduate students who are interested in strengthening their hands-on experience with the techniques involved in developing superior food, feed and fiber crops.
Min Units
2
Max Units
2
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Graduate
Course Attributes
CE - CL (Cross Listed)
Course Requisites
PLS 340, 360
Cross Listed Courses
May be convened with
ENVS424L
Component
Laboratory
Optional Component
No