NSC425
Download as PDF
NSC425 - Medical Nutrition Therapy I
Course ID
038135
Course Description
This class, the second in the clinical nutrition series, will build upon the Foundations in Medical Nutrition Therapy (NSC 325) course. The application of basic nutrition science principles in the selection of the appropriate medical nutrition therapies related to the nutrition care process and cardiovascular, pulmonary, endocrine, and gastrointestinal disorders will be investigated. Continued development of knowledge and skills through applying the appropriate Academy of Nutrition & Dietetic Association's (AND) international standardized terminology and the use of medical terminology as it relates to health, disease and MNT will also be achieved.
Min Units
4
Max Units
4
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Enrollment Requirements
016174
Course Requisites
May be convened with
Component
Lecture
Optional Component
No