NSC435

This class, the last in the clinical nutrition series, will build upon the knowledge and skills related to the nutrition care process obtained in the Medical Nutrition Therapy I (NSC 425) course. The application of basic nutrition science principles in the selection of the appropriate medical nutrition therapies related to the nutrition care process and renal, neurology, cancer, hypermetabolism/critical care, and immune disorders will be investigated. Continued development of knowledge and skills through applying the appropriate Academy of Nutrition & Dietetic Association's (AND) international standardized terminology and the use of medical terminology as it relates to health, disease and MNT in advanced clinical scenarios will also be achieved.

016176

Spring