NSC395B
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NSC395B - Special Topics in Nutritional Sciences
Course ID
038642
Course Description
This short course will examine current, rapidly changing topics of immediate relevance to Nutritional Sciences. The topic selected will be presented from different perspectives incorporating cutting edge basic, clinical and translational science and will provide information that addresses the prevention and treatment of a nutrition condition where appropriate.
Min Units
1
Max Units
3
Repeatable for Credit
Yes
Total Completions Allowed
3
Total Units Allowed
6
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Course Requisites
May be convened with
Component
Colloquium
Optional Component
No