NSC502
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NSC502 - Statistics for Applied Nutritional Sciences II
Course ID
038655
Course Description
This course will introduce basic statistical concepts and applied statistical strategies that are essential for conducting and critiquing research in nutritional sciences and related fields. The course will be delivered online structured with video lectures, self-check practices, discussion forum, assignments and quizzes. The experiences within the course will provide students the necessary competencies to appropriately summarize data (descriptive statistics) and implement statistical tests (inferential statistics) based upon appreciation of research design and data characteristics. All the analyses will be taught using an established statistical software program IBM SPSS Statistics 20. Some of the simple analyses will also be demonstrated using excel as an alternative.
Min Units
1
Max Units
1
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Graduate
Course Requisites
NSC 501 needs to be completed prior to enrolling in NSC 502.
May be convened with
Component
Lecture
Optional Component
No