BE582
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BE582 - Integrated Engineered Solutions in the Food-Water-Energy Nexus
Course ID
038787
Course Description
Integrated engineered solutions in the Food-Water-Energy Nexus are transformational integrated designs -- drivers of change -- that are necessary to make feeding an increased global population this century possible, environmentally sustainable and cost-effective.
Graduate students and undergraduate students will be mixed in teams, and each team designs an integrated engineered solution in the Food-Water-Energy Nexus. Each graduate student will be further required to provide detailed design for a chosen specific component of his/her team's designed integrated engineered food-water-energy system. The grade for each graduate student for the Team Design (which accounts for 30% of the final grade as shown above) will be 50% of the team design grade and 50% of his/her individual component design grade.
Graduate students and undergraduate students will be mixed in teams, and each team designs an integrated engineered solution in the Food-Water-Energy Nexus. Each graduate student will be further required to provide detailed design for a chosen specific component of his/her team's designed integrated engineered food-water-energy system. The grade for each graduate student for the Team Design (which accounts for 30% of the final grade as shown above) will be 50% of the team design grade and 50% of his/her individual component design grade.
Min Units
3
Max Units
3
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Graduate
Course Attributes
GIDP - ABS (Applied Biosciences), GIDP - IFEWS (Indige Food Energy & Water Sys)
Course Requisites
May be convened with
BE482
Component
Lecture
Optional Component
No