NSC410
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NSC410 - Applied Nutrition and Disease
Course ID
038863
Course Description
It is well established that diet plays a significant role in disease treatment and prevention. This course will review pathophysiology of nutrition-related diseases, including corresponding nutrition and other lifestyle prevention and intervention strategies. Emphasis will be placed on practical application of nutrition therapy as it applies to health and wellness professionals. Basic behavior change strategies to promote healthy lifestyle choices will also be discussed. This course is for students pursuing non-dietetics health and wellness professions, and is open to Nutritional Sciences majors in the Nutrition option.
Min Units
3
Max Units
3
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Course Attributes
WE - WEC (Writing Emphasis Course)
Enrollment Requirements
016868
Course Requisites
May be convened with
Component
Lecture
Optional Component
No