Course ID
039047
Course Description
Everybody eats -- but do we know what we're eating? In this course, you'll learn the fundamentals of writing about food and food production. We will investigate local food production as well as broader food system issues, including food waste, resource consumption, and food security in southern Arizona and the borderlands. We'll also touch on issues related to covering food and nutrition, food and culture, and the economics and politics of local and global food chains.
Min Units
1
Max Units
1
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Course Requisites
Major: JOUR; junior or senior class standing preferred.
May be convened with
JOUR501D
Component
Lecture
Optional Component
No