Course ID
039089
Course Description
This course will focus on growing and handling practices that minimize the risk of microbial contamination of fresh grown produce.
Min Units
3
Max Units
3
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Course Requisites
May be convened with
Component
Lecture
Optional Component
No