NSC325L
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NSC325L - Foundations of Medical Nutrition Therapy Lab
Course ID
039164
Course Description
This lab provides students hands on experience with physical and diagnostic assessment of health status. Novice skills will be developed regarding: performing a nutrition-focused physical examination, obtaining vital skills, measurement and interpretation of anthropometric measurements, body composition; physical assessment of fluid status; obtaining and assessment of respiratory and cardiac sounds; intra- and extra-oral assessment and dysphagia screening. Students will discuss and practice skill development relating to conducting and interpreting findings from a nutrition-focused physical assessment in order to develop a nutrition care plan. The lab also provides practice with patient interviewing and counseling techniques.
Min Units
1
Max Units
1
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Enrollment Requirements
016996
Course Requisites
May be convened with
Component
Laboratory
Optional Component
No