NSC225
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NSC225 - Foundational Skills in Nutritional Sciences
Course ID
039631
Course Description
This course will build on fundamental concepts presented in introductory nutrition courses. Extensive practice in nutrition calculations, basic nutrition assessment, and meal planning will be utilized to apply core concepts around analyzing nutrition adequacy, food composition (macro- and micronutrient), and meal planning.
Min Units
2
Max Units
2
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Enrollment Requirements
017302
Course Requisites
May be convened with
Component
Lecture
Optional Component
No