NSC497A

039716

The NSC Applied Sports Nutrition Workshop will provide students with the opportunity for hands-on experiential learning in the field of Sports Nutrition. Sports Nutrition students will learn to conduct dietary intake assessments; practice menu development for athlete training tables, create recipe nutrient analyses, and observe University athlete training tables; create sports nutrition cooking demonstrations and nutrition education materials/presentations for athletes; learn and practice body composition assessment and analysis techniques; and observe athletes during training to better understand the physical demands of various sports. The program instructor and rotation leaders work closely with student participants to develop sports nutrition skill sets to compliment career aspirations within the sports and fitness nutrition industry.

GRD - Regular Grades A, B, C, D, E

Undergraduate

017344