NSC503
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NSC503 - Statistics for Applied Nutritional Sciences III
Course ID
040040
Course Description
This course will provide students with practical research scenarios and data sets on which to practice statistical techniques commonly used in nutritional sciences research such as t-statistic for mean comparisons, ANOVA and factorial ANOVA, regression modeling for continuous data, categorical data, count data and percentage data, and repeated measures analysis for longitudinal data. Non-parametric techniques, mixed linear modeling and power analysis will also be discussed.
Min Units
1
Max Units
1
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Graduate
Enrollment Requirements
017552
Course Requisites
May be convened with
Component
Lecture
Optional Component
No