NSC595

040070

This colloquium offers an opportunity for graduate students to interact closely with research faculty of the Nutritional Sciences Graduate Program in their current research interest areas. The course is designed to help graduate students appreciate within each research area how the scientific community advances knowledge and understanding of nutrition. Over the scope of a semester, research within 3 current topic areas will be critically examined; each topic area will be given 4-6 weeks and led by a Nutritional Sciences faculty doing research in that area. Two of the topic areas will change annually to incorporate the diverse research conducted related to nutrition. The general format for a topic area is described below. Course can be repeated a maximum of 4 times. (Source: NSW)

GRD - Regular Grades A, B, C, D, E

Graduate