AREC150C3
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AREC150C3 - Sustaining Life: The Global Economy of Food
Course ID
040144
Course Description
This course describes the operational fundamentals of the global food system ranging from smaller-scale subsistence or organic production to the larger-scale commercial food trade. Consumer food behavior, both local and international, represents a core analytical issue in this class. A consistent thread throughout the course is the evaluation of the role of markets to efficiently and effectively allocate food resources for individuals and societies.
Min Units
3
Max Units
3
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Course Attributes
GE - T1-INDV (Tier 1 Individuals & Societies), GEED - BC (Gen Ed: Building Connections)
Course Requisites
May be convened with
Component
Lecture
Optional Component
No