ACBS380L
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ACBS380L - Food Safety and Microbiology Laboratory
Course ID
040196
Course Description
During this course, students will use laboratory techniques in food safety to assess microbial contamination of food. Food safety laboratories will include detecting potential disease-causing microbes, spoilage microorganisms. Prevention methods for safe food will be applied.
Min Units
1
Max Units
1
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Enrollment Requirements
017665
Component
Laboratory
Optional Component
No