ACBS380R
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ACBS380R - Food Safety and Microbiology
Course ID
040199
Course Description
During this course, students will explore food safety and microbial contamination of food. Food safety issues including potential disease-causing microbes, spoilage microorganisms, and prevention methods for safe food will be covered for each food category: beef and pork, poultry, produce, dairy, dry food products, and seafood. Procedures to ensure the production of safe food by food type will be analyzed and applied in case studies.
Min Units
3
Max Units
3
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Course Attributes
CE - CL (Cross Listed)
Enrollment Requirements
017666
Cross Listed Courses
Component
Lecture
Optional Component
No