FOOD101
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FOOD101 - Introduction to Critical Food Studies
Course Description
This interdisciplinary course introduces students to a broad range of topics in food studies using a critical social science approach. It focuses on the whole agri-food system from farm to fork to landfill to explore questions related to sustainability and equity. Using different academic lenses, students evaluate the challenges of achieving food security, social justice, and sustainability within a globalized, capitalist system.
Min Units
3
Max Units
3
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Course Attributes
CE - CL (Cross Listed), GEED - EPSOC (Gen Ed: EP Social Scientist)
Course Requisites
May be convened with
Component
Lecture
Optional Component
No
Typically Offered Main Campus
Fall, Summer 1 and Summer 2
Typically Offered Distance Campus
Not Offered
Typically Offered Online Campus
Not Offered
Typically Offered Phoenix Campus
Not Offered
Typically Offered Sierra Vista Campus
Not Offered
Typically Offered Community Campus
Not Offered