JOUR535D
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JOUR535D - Food Journalism: The literature of growing, cooking and eating our meals
Course ID
040900
Course Description
Our relationship with food--and the way we discuss it--is complicated and deeply personal. We filter everything from restaurant reviews to nutritional news through the lens of our past and present circumstances, bringing class, history, economics, culture, race, and even DNA to the table. In this course, we'll parse out these perspectives, the array of assumptions we make when we sit down (or stand up) to eat.
Min Units
3
Max Units
3
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Graduate
Course Attributes
SEA - IE (Intercultural Exploration), SEC - CCR (Civic and Community)
Enrollment Requirements
017990
Course Requisites
May be convened with
JOUR435D
Component
Seminar
Optional Component
No