JOUR435D
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JOUR435D - Food Journalism: The literature of growing, cooking and eating our meals
Course ID
040901
Course Description
Our relationship with food--and the way we discuss it--is complicated and deeply personal. We filter everything from restaurant reviews to nutritional news through the lens of our past and present circumstances, bringing class, history, economics, culture, race, and even DNA to the table. In this course, we'll parse out these perspectives, the array of assumptions we make when we sit down (or stand up) to eat.
Min Units
3
Max Units
3
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Course Attributes
CE - CL (Cross Listed), SEA - IE (Intercultural Exploration), SEC - CCR (Civic and Community)
Enrollment Requirements
017989
Course Requisites
Recommend completion of JOUR 203 and JOUR 205.
Cross Listed Courses
May be convened with
JOUR535D
Component
Seminar
Optional Component
No