CHEE514

040909

This course is designed to be the capstone of the Food, Energy and Water Systems minor (FEWS) in engineering, although the course is open to all graduate students. The course focuses on the \"water\" aspect of the minor, as well as tying in the rest of the subjects into a design project. The course will be a mixture of lecture and project-based learning. Topics to be covered are: regulatory approaches to water quality, water engineering, water issues specifically in Arizona, and a final design project.

GRD - Regular Grades A, B, C, D, E

Graduate

GIDP - IFEWS (Indige Food Energy & Water Sys)

One course from each of the following groups: Systems (BE 579, BE 582, or GEOG 596J), Fundamentals (ECE/OPTI 514A, ECE/MSE/OPTI 534, MSE 530, MSE 550, ChEE 300/500), and Society (AIS 503, AIS 518, AIS 526A, AIS 531A, AIS 537A, or AIS 541A).