Course ID
040917
Course Description
This course is the culminating experience for majors in the BA in Food Studies and the BS in Nutrition and Food Systems. It involves a substantive project that demonstrates a synthesis of learning accumulated in the majors, including comprehensive knowledge of the discipline and its methodologies. Senior standing is required.
Min Units
3
Max Units
3
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Enrollment Requirements
015235
Course Requisites
May be convened with
Component
Seminar
Optional Component
No