FOOD353
Download as PDF
FOOD353 - Coffee: From Crop to Cup
Course Description
Ever wondered where your coffee comes from and how it ends up in your cup? 
This course is about all things coffee. In 1824, President Jefferson deemed coffee \"the favorite drink of the civilized world.\" Indeed, as one of the most consumed drink after water and the one of the most traded commodities after oil, coffee has an undeniable impact globally. In this class, students will learn about the coffee supply chain from crop to cup. We will examine how coffee is involved in global power structures and assess the extent to which consumers and specialty coffees can influence change. We will explore many topics, including producer livelihoods, consumer health and wellness, coffee standards, coffee-related jobs and careers, and sustainability outcomes. Each of these areas will be explored in detail, with a focus on positive developments as well as challenges.
This course is about all things coffee. In 1824, President Jefferson deemed coffee \"the favorite drink of the civilized world.\" Indeed, as one of the most consumed drink after water and the one of the most traded commodities after oil, coffee has an undeniable impact globally. In this class, students will learn about the coffee supply chain from crop to cup. We will examine how coffee is involved in global power structures and assess the extent to which consumers and specialty coffees can influence change. We will explore many topics, including producer livelihoods, consumer health and wellness, coffee standards, coffee-related jobs and careers, and sustainability outcomes. Each of these areas will be explored in detail, with a focus on positive developments as well as challenges.
Min Units
3
Max Units
3
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Course Attributes
    CE - CL (Cross Listed)
  
Cross Listed Courses
Component
Lecture
Optional Component
No