NSC693B
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NSC693B - Professional Experiential Learning in Dietetics - Food Service Management (Internship)
Course ID
041892
Course Description
Supervised experiential learning in food service professional practice setting to meet the required competencies and hours required by ACEND to meet the FEM-Graduate program standards.
Min Units
2
Max Units
2
Repeatable for Credit
No
Grading Basis
SPF - Alternative Grading S, P, F
Career
Graduate
Enrollment Requirements
018580
Course Requisites
May be convened with
Component
Independent Study
Optional Component
No