GHI215
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GHI215 - Fundamentals of Maternal and Child Health (MCH) Nutrition
Course ID
042443
Course Description
This course analyzes how public health and nutrition are interrelated including factors that influence the quality of each. This course analyzes basic public health education for improving maternal, infant and child nutrition. Provides fundamental understanding of how nutrition can be used to prevent and alleviate illnesses in children. This course provides an overview of the health concerns and nutrition-related problems that affect mothers, infants and children.
Min Units
3
Max Units
3
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Course Attributes
CE - CL (Cross Listed), GEED - EPSOC (Gen Ed: EP Social Scientist)
Course Requisites
Cross Listed Courses
May be convened with
Component
Lecture
Optional Component
No