GHI325
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GHI325 - Dietary Assessment in Public Health Practice
Course ID
042448
Course Description
This course analyzes the role of dietary assessment in the prevention and treatment of chronic diseases. This course provides essential understanding of the impact of nutritional assessment on Healthy People 2030 objectives. This course provides an overview of how technology is changing dietary intake data collection. This course will expound on public health communication and interviewing skills for nutrition counseling.
Min Units
3
Max Units
3
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Course Attributes
CE - CL (Cross Listed)
Course Requisites
Cross Listed Courses
May be convened with
Component
Lecture
Optional Component
No