Course ID
042467
Course Description
At the aggregate level, climate variability, rising number of active violent conflicts, infectious diseases, human environmental damage have shaped the vulnerability of food systems and nutrition determinants of health. The aim of the course is to provide an overview of the ways food systems have been impacted by the global risks and introduce strategies that individuals and communities can utilize to enhance the ability to prepare for, recover from, and adapt to unexpected challenges. The course is designed to be practical, relevant, stimulating, and equipped with a range of preparedness-specific solutions drawn from real-world examples. The course expands students' experiential learning through examining the strengths and limitations of responses to address food systems' emergency needs and defend vulnerable communities.
Min Units
3
Max Units
3
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Graduate
Course Attributes
CE - CL (Cross Listed)
Course Requisites
Cross Listed Courses
May be convened with
GHI481
Component
Lecture
Optional Component
No